Christmas Day in West Coast Peavine

We awoke around noon on Christmas Day after our journey to SacTown the night before. We were expecting the King's parents and our friends David and Carmen with the twins for dinner. We finished wrapping all of the gifts as it was easier with the kids not at home. The our guest arrived for the non traditional but we may have to make it our traditional Christmas Dinner. We had hot pot which is a Chinese form of cooking. You get lot's of things like shrimp, tofu thinly sliced beef and lamb and noodles and dunk them into pots of flavored broth to cook. I chose to use my Zatarains seasoning for crawfish which is spicier than what we normally get. David brought over some lobster meat as well as oysters and some fresh scallops that we had to coax out of the shells first and some fresh frog that was cut up. We all then sat down and proceeded to stuff ourselves. It was really very good and the company was great.